| Main ref. | |
| Country | |
| Locality | Eastern Central Atlantic |
| Remark |
Fried meat is white, juicy and tasty, similar to that of a fresh water fish. The fish is suitable for preparing culinary products and conserves. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
79.8 | 17.8 | 1.2 | 1.2 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
69.1 | 17.5 | 6.8 | 6.6 |
Waste/offal |
- | - | - | - |
Comment |